These morsels of pork amazingness are always worth the wait. Slow roasted and slathered in barbecue sauce, this tender and flavorful pork belly is so magical you’ll be thinking of it again and again and again…
Let’s answer the big question “What is Spatchcock”? —Spatchcocking or Butterflying the Turkey is basically cutting out the backbone & breastbone and laying it out flat skin side up to roast in the oven or cook on the grill. The basic method of preparation is to remove the backbone with a pair of poultry shears or a very sharp knife.
https://s3.amazonaws.com/obr-wp-bucket/wp-content/uploads/2017/11/16161945/spatchcock.jpg679516OBRhttps://operationbbqrelief.org/wp-content/uploads/2017/03/obr_horz-300x84-2-300x84.pngOBR2017-11-01 22:54:212019-07-16 16:22:03Spatchcock with Breast bone for Approved use by BB
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