BBQ Academy

  • Conduct live, virtual, and hybrid BBQ workshops
  • Connect participants with volunteer opportunities to help feed their communities
  • Educate on the art, craft, and science of BBQ and its impact on the spirit of those we serve
  • Inspire participants to use their BBQ skills to initiate change
  • Teach participants how to serve communities in need through BBQ events

  • Conduct live, virtual, and hybrid BBQ workshops
  • Connect participants with volunteer opportunities to help feed their communities
  • Educate on the art, craft, and science of BBQ and its impact on the spirit of those we serve
  • Inspire participants to use their BBQ skills to initiate change
  • Teach participants how to serve communities in need through BBQ events

Prairie Fresh Baby Back Ribs with Stan Hays

Chorizo Stuffed Smoked Chicken

Smoked Brisket Wontons

Smoked Beef Rib Osso Bucco

Smoked Stuffed Chicken Wings

Smoked Cherry Old Fashioned

Beer-Brined St. Louis Ribs

Pork Loin Sandwich with Blueberry BBQ Sauce

Brisket Tacos

Blueberry Pork Chops

Chocolate and Banana Hazelnut Pizza

Smoked Pecan Pie

Beer Can Chicken

Trash Can Nachos

Pork Tenderloin with Mitch Schwartz

Strawberry Cobbler with Mike Golic and Alan Nichols

Smoked Cheese with Bell Pepper Relish with Tim Grunhard

Cedar Plank Soy Honey Salmon with Art Still and Stan Hays

Spicy Buffalo Chicken Dip with Mike Golic and Bryan Mroczka

Cindy’s Mexican Street Corn Bake with Mike Golic and Stan Hays

Prairie Fresh Pork Crown with Mike Golic and Bryan Mroczka

Boneless Certified Angus Beef Prime Rib Recipe with Mike Golic and Stan Hays