Download the Recipe: Alabama White Sauce

Download the Recipe: Chicken Noodle Soup

Download the Recipe: Crispy Backyard Chicken

Download the Recipe: Bacon Wrapped Asparagus

Download the Recipe: Crispy Smashed Potatoes

Download the Recipe: Alabama Spatchcock Chicken

Download the Recipe: Prairie Fresh Baby Back Ribs with Stan Hays

Download the Recipe: Chorizo Stuffed Smoked Chicken

Download the Recipe: Smoked Brisket Wontons

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Download the Recipe: Smoked Beef Rib Osso Bucco

Download the Recipe: Smoked Stuffed Chicken Wings

Download the Recipe: Smoked Cherry Old Fashioned

Download the Recipe: Beer-Brined St. Louis Ribs

Download the Recipe: Pork Loin Sandwich with Blueberry BBQ Sauce

Download the Recipe: Brisket Tacos

Blueberry-Pork-ChopsDownload the Recipe: Blueberry Pork Chops

Download the Recipe: OBR Dessert Pizza

Download the Recipe: Smoked Pecan Pie

Download the Recipe: Smoked Beer Can Chicken

Download the Recipe: Trash Can Nachos

Download the Recipe: Mitch's Signature Pork Tenderloin

Download the Recipe: Strawberry Cobbler with Mike Golic and Alan Nichols

Download the Recipe: Smoked Cheese with Bell Pepper Relish

Download the Recipe: Art's Cedar Plank Salmon

Download the Recipe: Spicy Buffalo Chicken Dip

Download the Recipe: Cindy's Mexican Street Corn Bake

Download the Recipe: Pork Crown Roast

Download the Recipes: Certified Angus Beef Prime Rib Horseradish Sauce

These morsels of pork amazingness are always worth the wait. Slow roasted and slathered in barbecue sauce, this tender and flavorful pork belly is so magical you’ll be thinking of it again and again and again…

Let’s answer the big question “What is Spatchcock”? —Spatchcocking or Butterflying the Turkey is basically cutting out the backbone & breastbone and laying it out flat skin side up to roast in the oven or cook on the grill. The basic method of preparation is to remove the backbone with a pair of poultry shears or a very sharp knife.