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Operation BBQ Relief Cookbook
NOW AVAILABLE!
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After Great effort and collaboration among our winning Grand Champion volunteers, and a lot of time with the copywriters, the Operation BBQ Relief Cookbook has become a reality. Order your copy today!
This book is not shy on personality or pitmasters, and is full of amazing recipes for your next barbeque!
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Order Now from these sellers!
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Reviews
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[av_testimonial_single src=” name=’Guy Fieri’ subtitle=’Chef, restaurateur, author and host of Diners, Drive-Ins and Dives’ link=’http://’ linktext=”]
There’s nothing more American than helping those in need . . . except maybe great barbecue. And Operation BBQ Relief has combined them both. Check out this book to learn more about how to do the same.
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[av_testimonial_single src=” name=’Carl Ruiz’ subtitle=’Celebrity chef and restaurateur’ link=’http://’ linktext=”]
Feeding someone delicious food who really, really needs it? That’s as good as it gets. Operation BBQ Relief does exactly that and they do it better than anyone I know. Read this book and then go cook for someone.
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[av_testimonial_single src=” name=’Aaron May’ subtitle=’Food Network judge and official chef of the Players Tailgate’ link=’http://’ linktext=”]
There are so many amazing recipes in this book. If you buy only one cookbook this year, Operation BBQ needs to be it.
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The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print
Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the United States. These unsung heroes develop BBQ dishes that wow crowds and judges everywhere, and then help feed displaced residents and emergency personnel―putting the “comfort” in “comfort food.”
Here, more than 70 teams of grand and world champion pitmasters bring their prized recipes and powerful stories to life in this exceptional cookbook. You don’t have to be a master chef to make these recipes; they have been scaled for the home cook wielding tongs at a backyard barbecue. Learn from the best in the business how to make Bone-Sucking Baby Back Ribs, Jalapeño and Applewood Bacon Burgers, Jack Daniel’s Whiskey–Infused Steak Tips, Chicken Satay Skewers with Sweet and Spicy Peanut Sauce and Raging River Maple-Butter Crusted Salmon, as well as casseroles, stews, side dishes and desserts that can be cooked on the grill.
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