Entries by OBR

Spatchcock with Breast bone for Approved use by BB

Modernize the Classics for Thanksgiving A Twist to the Family Favorite Spatchcock & Grill the Turkey by Chef Tony Seta Let’s answer the big question “What is Spatchcock”? —Spatchcocking or Butterflying the Turkey is basically cutting out the backbone & breastbone and laying it out flat skin side up to roast in the oven or […]

Santa Rosa | Napa, California (Fire) / 53,058 Meals Over 8 Days

Multiple fires broke out late evening October 8 and early morning October 9.  High winds and dry conditions caused the wildfires to spread rapidly. The fires caused at least 40 deaths and hundreds missing.  OBR joined forces with Guy Fieri to feed those affected by the wildfires and first responders in the Santa Rosa community […]


Aaron Mizrahi

Chef Aaron Mizrahi is an authority on live fire cooking as well as an authority on all meats. He is a Creekstone Farms Premium Black Angus Beef International Brand Ambassador, Corporate Executive Chef at Grupo Almos and Chef at Mizrahi Meat Authority.


Sweet Swine O’ Mine

Winner of the inaugural Pigapalooza OBR cup!  Mark Lambert is the pitmaster for two time Memphis in May World Champion Team  “Sweet Swine O’ Mine”. Mark travels the world teaching BBQ classes in Europe, Australia, and Mexico.  He is also the co-founder and instructor at one the premier competition bbq classes in the country, www.barbecuelive.com .  When […]


Master Chef Tony Seta – Butterball

Master Chef Tony Seta, C.M.C. Tony Seta, one of only 70 Master Chefs in the U.S. Certified by the American Culinary Federation, is a culinary professional with more than 30 years of experience. He is well-known for developing memorable dishes for restaurants and food manufacturers across the nation – and an expert in translating bold […]


Memphis Barbecue Co.

John David Wheeler, Head Cook for the Natural Born Grillers BBQ Team, has been one of the most award-winning BBQ cooks in the world.  Among his many accomplishments are twice winning the overall Cooking Team of the Year award, winning the World Grand Championship at Memphis in May, winning three separate World Championships, over 75 […]


Boars Night Out

Boars Night Out started in early 2006 as a group of single guys that were all recently divorced. Throughout 2006 we were known as the team that liked to cook, and a team that could definitely throw a Championship Level Party! 2007-2009 were maturing years for the team. We picked up some first place trophies […]


Bear’s Smokehouse

Jamie was born and raised in Kansas City, Missouri—”The BBQ capital of the world”— and spent his high school years working for one of the best BBQ restaurants in that city. Upon graduation, he joined the Navy and was always on the lookout for great BBQ throughout his travels across the U.S. and abroad. Jamie took his […]



Born Jeffrey Alan Rumaner, but living under the internationally trademarked moniker “STRETCH”, is an Artist, Entrepreneur, Restaurateur, TV Personality & the visionary creator of Grinders Pizza. Grinders Restaurants, CrossroadsKC @ Grinders, (USA Today’s #1 Pick for “Best Kansas City Nightlife”) and even their retail support “sister company,” STRETCH Specialties, LLC, which creates and sells Grinders […]


Sugarfire Smoke House

Born and raised in St. Louis, Christina Fitzgerald discovered her passion for the culinary arts at an early age. As a young child, she preferred to watch Ina Garden and Paula Deen over Sunday morning cartoons. The only girl out of seven siblings, Christina grew up in a large family and recognized her competitive nature […]