“Teaming up with restaurants is a win-win for all involved,” says Stan Hays, CEO and Co-Founder.
“Restaurants have the ideal facilities, staff, expertise and organizational experience to help us achieve our goals.”
“Teaming up with restaurants is a win-win for all involved,” says Stan Hays, CEO and Co-Founder.
“Restaurants have the ideal facilities, staff, expertise and organizational experience to help us achieve our goals.”
Operation Restaurant Relief aims to:
“We believe in people and people working together are the solutions.”
– Jarrid “Jay” Collins, Chief of Programs
“By leveraging our resources and skills, we can do our small part in helping those in need. The pandemic is isolating and frightening for everyone and we hope that we can ease some of the suffering of our most vulnerable populations.”
– Stan Hays, CEO and Co-Founder
Following all Center for Disease Control guidelines, Operation BBQ Relief has established safety procedures specifically for COVID-19 that include, but are not limited to:
Program Questions: orr@obr.org
Donate Supplies and Services: development@obr.org
Press Releases: https://www.einpresswire.com/article/512711938/operation-bbq-relief-responds-to-covid-19
https://www.einpresswire.com/article/514046343/operation-bbq-reliefexpands-programs-to-feed-communities-in-need-during-covid-19-crisis
COVID-19 Response News: https://operationbbqrelief.org/covid-19-response-news/
Media Inquiries: marketing@obr.org