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Spatchcock with Breast bone for Approved use by BB
Let’s answer the big question “What is Spatchcock”? —Spatchcocking or Butterflying the Turkey is basically cutting out the backbone & breastbone and laying it out flat skin side up to roast in the oven or cook on the grill. The basic method of preparation is to remove the backbone with a pair of poultry shears or a very sharp knife.
Santa Rosa & Napa, California (Fire) / 53,058 Meals Over 8 Days
Between October 8 and 9, 2017, multiple fires broke out in Santa Rosa. High winds and dry conditions caused the wildfires to spread rapidly. The fires caused hundreds of people to go missing and took the lives of 40 individuals. Operation BBQ Relief joined forces with...
CNN Hero Stan Hays: Service to Country
CNN Hero Stan Hays: Service to Country
CNN – Top 10 CNN Hero Stan Hays
Top 10 CNN Hero Stan Hays
CNN – Top 10 CNN Hero Stan Hays
CNN Top 10 Hero Stan Hays
