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Boars Night Out

Boars Night Out started in early 2006 as a group of single guys that were all recently divorced. Throughout 2006 we were known as the team that liked to cook, and a team that could definitely throw a Championship Level Party!

2007-2009 were maturing years for the team. We picked up some first place trophies mostly in the Desert category. The Party was still the focus of the team and we knew something had to change. We made the team decision to shift our focus to becoming world class purveyors of the BBQ world.

In 2010 our focus shifted from the Party to preparing world class BBQ. We knew to compete at the highest level we needed a larger cooker. We collected our wish list and began construction of a new customized trailer. The only thing ordered for this trailer was the axles. Our 37-foot gooseneck trailer was truly custom built from the ground up incorporating ideas and suggestions from team members and respected cooks and friends from the BBQ community.

Our prosperity and accomplishments started taking shape:

  • 2 first place finishes in the Hog Division
  • 2 first place finishes in the Rib category
  • 1 Grand Champion Award

These, along with several 2nd, 3rd, and 4th place finishes in other categories, and then to top it off with a 5th place finish in the points for the Memphis BarBQue Network and gained respect from fellow competitors.

In 2011 we continued to refine our processes. We worked on our presentations by matching our team member’s talents with the various tasks necessary to compete at the highest level. We were definitely focused and intent on accomplishing our goal to be at the very pinnacle of Championship BBQ teams in the world.

  • 2 Grand Champion Awards
  • 2 3 rd place finishes Hog
  • 1 1 st place finish shoulder
  • 2 1 st place finishes Rib
  • Numerous 3rd, 4 th places in various divisions
  • MBN recognized us as 3 rd in points earned for the year

In 2011 we traveled to Ottawa Canada and hosted the 4 th of July Celebration for the US Ambassador to Canada. Needless to say we were quite proud of this privilege and honor. We also purchased a commercial cooker enabling us to Cook for all types of civic events, fundraisers, catering jobs, etc. There is no event to small or too big for Boars Night Out!

2012 was the year where our focus and hard work finally paid off. Our team had matured, our attention to the smallest detail was where it had to be, we were totally focused, and our intent was to win against all competitors and to become the MBN Team of the Year!

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